Cooking Time

About 35 minutes

Serve 4
  • 500 g basmati rice or long-grain rice
  • 1 kg herbs (parsley, dill, coriander, fenugreek, spring onion ends)
  • Cooking oil
  • Salt
  • Black pepper
Other Recipe
» Vegetable Polou with fish

Sabzi polow

  • Wash herbs and chop finely
  • Add salt and black pepper
  • Mix green with rice
  • Prepare rice as described in the recipe for polow but after rice a half-cooked and rinsed, mix it with herbs and continue cooking.
  • Sabzi polow is usually served with fish