Cooking Time

45 minutes

Serve 4
INGREDIENTS
  • 1 chicken
  • ¼ cup blanched
  • Almonds, skinned and roasted
  • ½ lb ground beef
  • 12 tbsp oil
  • 1 onion, grated
  • 1 cup cooked white rice
  • 1 tsp each of salt (to taste), cinnamon, cloves, black paper, cardamom
  • Saffron
  • 1 tomato, pureed
  • ¼ cup raisins
  • Flour
Other Recipe
» Rice with saffron

Dajaj mahshy



Preparation
  • Thoroughly clean inside of chicken
  • Rub with flour and salt
  • Fry the ground meat, onion and black pepper
  • Add almonds, raisins and spices to the above and mix well
  • Stuff chicken with the mix and truss
  • Fry chicken in a large pan
  • Pour tomato puree on top
  • Add salt and cook over medium heat until done.