Preparation

• Cook rice in milk with a pinch of salt.
• When cooked add butter and stir.
• Beat egg yolks with 7b spoons of sugar and add grated lemon peel and vanilla.
• Add mixture to rice
• Stir well and raisins with the beaten egg whites.
• Pour into baking pan and cook for approximately 40 minutes.
• Sprinkle cake with powdered sugar or cover with melted chocolate