Cooking Time
About 35 minutes
Serve 4
INGREDIENTS
- 500 g basmati rice or long-grain rice
- 1 kg herbs (parsley, dill, coriander, fenugreek, spring onion ends)
- Cooking oil
- Salt
- Black pepper
Sabzi polow
Preparation
- Wash herbs and chop finely
- Add salt and black pepper
- Mix green with rice
- Prepare rice as described in the recipe for polow but after rice a half-cooked and rinsed, mix it with herbs and continue cooking.
- Sabzi polow is usually served with fish